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economics

July 7, 2021
New social research conducted by the James Hutton Institute for the Scottish Government’s National Islands Plan paints a mixed picture of life in Scotland’s islands: while most respondents rate their local environment very highly and...
June 6, 2021
Arable Scotland, the premier event for the Scottish arable industry, returns on 29th June 2021. Now in its third year, the event brings together the key players in food production, academia and farming to discuss key issues and provide a wealth...
April 4, 2021
Substantial cuts in global greenhouse gas emissions could be achieved by raising water levels in agricultural peatlands, according to a new study co-authored by James Hutton Institute scientists and published in the journal Nature. Peatlands...
April 4, 2021
"World-leading research to provide government, business and decision makers with the evidence that they need to develop a robust food and nutrition security response to COVID-19." New: The project partners have launched a survey to...
November 11, 2020
The global use of personal protection equipment (PPE) has skyrocketed due to COVID-19, propelling the industry to revenues of more than £8bn in the UK alone, and although a coronavirus vaccine now seems closer, PPE is likely to remain a...
November 11, 2020
Moorland management in Scotland has come under the spotlight in a series of reports assessing the socio-economic and biodiversity impacts of driven grouse moors and the employment rights of gamekeepers.
October 10, 2020
Are you the UK's best NEWBIE farmer? The James Hutton Institute, as part of the EU-funded NEWBIE project (New Entrant netWork: Business models for Innovation, entrepreneurship and resilience in European agriculture) is calling for...
October 10, 2020
A social scientist based at the James Hutton Institute is seeking the views of dairy farmers interested in running a ‘cow with calf’ production system in the UK. The system involves keeping calves with their mothers for the first...
September 9, 2020
Social scientists at the James Hutton Institute have developed a novel method to estimate future demographic change in Scotland’s sparsely populated areas, by considering geographical differences in employment structures and regional...
March 3, 2020
Countries around the world must induce ‘social tipping’ dynamics by introducing far-reaching social and technological changes if they are to successfully decarbonise and prevent the devastating consequences of climate change, an...
November 11, 2019
The James Hutton Institute, as part of the EU-funded NEWBIE project (New Entrant netWork: Business models for Innovation, entrepreneurship and resilience in European agriculture), is again calling for applications for the 2019 NEWBIE Award, which...
October 10, 2019
A new report commissioned by the Centre of Expertise for Waters (CREW) estimates that the restoration of native oyster beds in Scotland has the potential to give a £3.5m boost to the UK economy and create jobs in some of the most...
July 7, 2019
The role of grazing in dairy farming the UK has become increasingly contentious; dairy farming in the UK has changed from seasonal housing and grazing to around a fifth of farmers housing cows all year around. This change continues to be...
April 4, 2019
Lynbreck Croft, a 150-acre mixed habitat croft enterprise located in the Cairngorms National Park, has been declared the winner of the NEWBIE UK award for New Entrant Farm Business of the Year and will be presented with their award at the Royal...
February 2, 2019
While Brexit can be viewed as a very real threat to the future of Scottish agriculture, it must also now be viewed as an opportunity, albeit not an easy one to grasp. That was one of the main messages of the Soft Fruit Winter Meeting of the...
February 2, 2019
The Horned Beef Company, Lynbreck Croft and the Scottish Goat Meat Company have been announced as finalists of the newly-launched NEWBIE UK award for New Entrant Farm Business of the Year, due to their unique ability to overcome barriers in the...
December 12, 2018
  What is the story with woodlands in the Cairngorms National Park? Or should we say, what are the stories, as there are many threads of stories of actual, former or speculative woodlands weaving in and out that make this area what it...
August 8, 2018
Agriculture is changing. There is an increasing gap between how food is produced and public knowledge and values about agriculture. Dairy farming in the UK has changed from seasonal housing and grazing to around a fifth of farmers housing cows...
March 3, 2018
New research commissioned by the Scottish Government and conducted by the James Hutton Institute estimates that Scotland’s sparsely populated areas are at risk of losing more than a quarter of their population by 2046 if current demographic...
January 1, 2018
Evidence of significant barriers to women’s careers in Scottish agriculture has been presented at the Scottish Parliament by social researchers from Newcastle University and the James Hutton Institute. The presentation, sponsored by MSPs...
September 9, 2017
Anaerobic digestion, a process by which micro-organisms break down biodegradable material in the absence of oxygen leading to the production of biogas and bio-fertilisers, is an increasingly relevant source of renewable electricity and heat...
February 2, 2017
More than £1.8 billion of planned investment will form the basis of the Tay Cities Deal which could create up to 15,000 jobs for the region. Among over 50 projects included in a submission document revealed today at the James Hutton...
June 6, 2016

Our People and Structure (Research Page)

The SEGS department is organised into two groups: ‘Environmental governance and land management’ led by Kerry Waylen and ‘People and places’ led by Liz Dinnie.  We often work together on shared research interests, e.g...
March 3, 2016
The Scottish Government has today announced the re-commissioning of EPIC, the Pan-Scottish Centre of Expertise on Animal Disease Outbreaks. For the next 5 years EPIC will be led from the University of Glasgow by Professor Dominic Mellor,...
March 3, 2016
Scotland will remain at the forefront of ground-breaking advances in farming and food production as a result of continued Scottish Government funding for scientific research, Rural Affairs Secretary Richard Lochhead has said. More than £...
March 3, 2016
Is the land-based sector in North East Scotland resilient enough to face future challenges? This question, along with many others, is at the centre of a report commissioned by the North East Scotland Agricultural Advisory Group (NESAAG) and...
February 2, 2016
What tastes like a cross between a raspberry and blueberry, is packed full of healthy compounds and is suited to cold climates? Growers in Scotland heard about the business potential of honeyberries - a new 'superberry' from Siberia and...
January 1, 2016
A new study from researchers at the James Hutton Institute, the University of Aberdeen, the Rowett Institute of Nutrition and Health and the Alpen-Adria University in Vienna shows that the UK’s food self-sufficiency has decreased...
December 12, 2015
Farming systems across Scotland, the UK and Europe can vary markedly from place to place. A range of factors can influence what types of production are practiced in any one place. However, climate and soil type are especially important in...
August 8, 2015
How can people in rural areas thrive during times of rapid, transformational change? How can rural Europe cope with the many pressures arising from globalisation, migration, deregulation and the effects of neoliberal policies? Over 400 social...
July 7, 2015
The Natural Capital Initiative, a partnership between the Society of Biology, British Ecological Society, Centre for Ecology & Hydrology and the James Hutton Institute, has launched the ‘Valuing our Life Support Systems...
June 6, 2015
The James Hutton Institute has welcomed the announcement made by Environment Secretary Elizabeth Truss that Defra is to release its data reserves to create opportunities for people in the UK making their living from food, farming and the...
May 5, 2015
In times of changing political conditions and increasing pressure from markets and citizens, innovation is more important than ever for farmers throughout Europe. This is precisely the focus of a group of social scientists who have for the past...
February 2, 2015
Global wheat production can be expected to fall by 6% for each degree centigrade of temperature increase together with increased variability of yield across regions and seasons; that is the main finding of an international consortium of...
December 12, 2014
The Scottish Food Security Alliance-Crops (SFSA-C), a collaborative venture between the University of Aberdeen, the James Hutton Institute and the University of Dundee, has been awarded prestigious funding to research the global links between...
December 12, 2014
The value of community-owned renewables to local economies was the focus of a presentation made by Professor Deb Roberts from the James Hutton Institute at Community Energy Scotland’s 2014 conference, which was opened by Fergus Ewing,...
September 9, 2014
What are the challenges faced by policy developers in Scotland, at a time of increasing calls on decision makers to base their conclusions more firmly on the underlying science and avoid inefficient use of resources? These issues, and many others...
June 6, 2014
The future of Scotland’s national drink is being boosted by scientists at the James Hutton Institute. Their work across many fronts aims to ensure the sustainability and continued success of Scotch whisky, one of the world’s best-...
January 1, 2014
A workshop was held at Birnam Arts and Conference Centre on 20 November 2013 to provide an update on research being conducted as part of the Vibrant Rural Communities theme of the Food, Land and People Strategic Research programme, funded by...
January 1, 2014

CREW projects (Research Page)

January 1, 2014
The LandsFACTS model was originally (v1.6) set up to simulate cropping systems at the landscape scale. Since 2007, it was further developed to allow modelling land uses at multiple scales within an evolving environment. The diagram below presents...
December 12, 2013

SEGS Archived projects (Research Page)

Below is a list of archived projects the Social, Economic and Geographical Sciences group have been involved with.
December 12, 2013

SEGS Active projects (Research Page)

The Social, Economic and Geographical Sciences group are involved in a wide range of research projects.
December 12, 2013
Project aim The overall goal of the project ‘Hunting for Sustainability’ was to assess the social, cultural, economic and ecological functions and impacts of hunting across a broad range of contexts in Europe and Africa. Funding was...
December 12, 2013
The aim of this project was to develop technology to maximise personal and social interaction between older adults with chronic pain and their health and social care providers. Funding was provided by the Research Councils UK (RCUK) and it...
March 3, 2013
The Water Framework Directive (WFD) aims to deliver good ecological status (GES) for Europe’s waters. It includes economic principles, such as the use of cost-effectiveness analysis of measures to achieve GES and of derogation on grounds of...
October 10, 2012
March 3, 2011

Andy Vinten (Member of Staff)

Andy Vinten is a principal catchment scientist, with over 20 years background in applied research in soil and water management. After graduating from Oxford University with a BA in Agricultural and Forest sciences, and a PhD in soil science, he...

Printed from /category/tags/economics on 23/09/21 10:15:18 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.