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Food Systems

July 7, 2023
The James Hutton Institute and the Scottish Society for Crop Research (SSCR) are collaborating to present this year’s Fruit for the Future showcase at Invergowrie, Dundee on the 27th of July 2023. Jam-packed with the latest soft fruit...
April 4, 2023

Tim Pittaway (Member of Staff)

Tim is a Social Researcher in Rural Digitalisation within James Hutton Institute, working in the Social, Economic and Geographical Sciences Group (SEGS) department. SEGS represents the fields of economics, geography, politics, sociology,...
February 2, 2023
The James Hutton institute has invested more than £1.75 million in new, state-of-the-art laboratory equipment to enhance its leading independent scientific research capabilities across food, plant and soil health and quality. The largest...
January 1, 2023
Colin Campbell, Chief Executive of the James Hutton Institute. This article first appeared in The Herald on 26 January Global food security is going to be a dominant economic theme over the next decade. Since the Russian invasion of...
December 12, 2022
Following successful field trials, the James Hutton Institute based at Invergowrie, has donated three tonnes of locally grown potatoes to Cyrenians, Scotland’s charity for homelessness, for distribution to communities in need across the...
October 10, 2022
This article first appeared in The Times Thunderer column on 10th October By Professor Derek Stewart, Director, Advanced Plant Growth Centre, the James Hutton Institute As a crop scientist with over 30 years’ experience in the research...
August 8, 2022
Potatoes in Practice (PiP), the UK’s largest field event for potatoes, is set to return to Balruddery Farm in Angus on Thursday 11th August 2022 with a focus on new research and current challenges.
August 8, 2022
The James Hutton Institute, world leaders in soil science, will be showcasing a number of soil research initiatives at the 22nd World Congress of Soil Science (WCSS) which is taking place in Glasgow from 31 July - 5 August, this year the theme is...
July 7, 2022
The 2022 edition of Fruit for the Future, the annual showcase of soft fruit research presented by the James Hutton Institute and the Scottish Society for Crop Research (SSCR), is taking place on Thursday 21st July at the Institute's Dundee...
June 6, 2022
Do you have any burning questions about the key issues influencing Scotland’s arable industry? Are you interested in sustainable farming practices and how best to achieve net-zero? Then why not visit Arable Scotland (Balruddery Farm near...
May 5, 2022
By Prof Colin Campbell, Chief Executive, James Hutton Institute Last week in the Queen’s speech, it was announced that the UK Government would be bringing forward a new Genetic Technology (Precision Breeding Bill). Unless you work in the...
April 4, 2022
Dr Mike Rivington, a senior scientist within the James Hutton Institute’s Information and Computational Sciences department, has contributed evidence to a session of the Rural Affairs, Islands and Natural Environment Committee of the...
March 3, 2022
New research by James Hutton Institute scientists and partner organisations explores the use of sustainable farming practices in Scotland and how these support long-term land productivity and resilience amongst agricultural businesses.
February 2, 2022
A new report published in Proceedings of the National Academy of Sciences of the United States of America (PNAS) and co-authored by Professor Richard Aspinall, an Honorary Fellow of the James Hutton Institute, calls for action from policymakers...
February 2, 2022
By Pete Iannetta
February 2, 2022
The Scottish Government’s Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, got a vision of climate-positive agriculture and future farming technologies when she visited the James Hutton Institute in Dundee. Ms Gougeon...
February 2, 2022
Dr Mike Rivington, a senior scientist within the James Hutton Institute’s Information and Computational Sciences department, has contributed evidence to a session of the Rural Affairs, Islands and Natural Environment Committee of the...
January 1, 2022
The James Hutton Institute has joined Angus Council, Agrico UK, Arbikie Distillery and SoilEssentials Ltd in signing a letter of intent to develop a Centre for Agricultural Sustainable Innovation (CASI) headquartered in Forfar, Angus. The CASI...
January 1, 2022
The James Hutton Institute and Robert Gordon University (RGU) are carrying out research on how COVID-19 restrictions impacted behaviours around food related practices. The study will look at the nature and extent of these changes across different...
January 1, 2022
Society needs to re-think its relationship with the natural world if we are to avoid the worst consequences of climate change and pandemics, the James Hutton Institute has urged in the 2022 episode of BBC Scotland’s Resolutions programme...
December 12, 2021
By Mike Rivington Will there be turkeys for Christmas? In spite of some likely strains due to Brexit, labour shortages and the familiar yet ever-evolving disruptions of COVID-19, the answer is a fairly safe yes. Yet this is perhaps surprising....
July 7, 2021
Potatoes in Practice, the UK’s largest field event for potatoes and a highlight of the season for the sector bringing together variety demonstrations, research and trade exhibits in one place, is set to return on 12 August 2021 to...
July 7, 2021
Join scientists at the James Hutton Institute in Dundee on Thursday 15th July for the 2021 edition of Fruit for the Future, the annual showcase of soft fruit research including scientific presentations, outdoors demonstrations and walks through...
June 6, 2021
Scotland has a legally binding commitment of being net-zero by 2045, and a 31% reduction is required in emissions from agriculture by 2032. This topic will be under discussion in the fourth Arable Conversations session on 29th June 2021 at 6:00...
June 6, 2021
SEFARI Gateway and the Food, Farming and Countryside Commission (FFCC) are funding a collaborative project between the James Hutton Institute, the Soil Association Scotland, and Scottish Agricultural Organisation Society (SAOS) to carry out...
June 6, 2021
Join us at Arable Scotland on 29th June for a virtual Arable Conversation with Pete Iannetta (James Hutton Institute), Ed Brown (Hutchinsons), Dick Neale (Hutchinsons), Christine Watson (SRUC) and Paul Hargreaves (SRUC), which will look at...
June 6, 2021
Arable Scotland, the premier event for the Scottish arable industry, returns on 29th June 2021. Now in its third year, the event brings together the key players in food production, academia and farming to discuss key issues and provide a wealth...
June 6, 2021
The James Hutton Institute is delighted to support one of seven Climate Beacons that are taking shape across Scotland in the run-up to and beyond the COP26 UN Climate Change Conference that’s happening in Glasgow this November.
May 5, 2021
The historical ‘forest gardens’ of Guadeloupe, an overseas region of France, have provided the inspiration for a research group studying the feasibility of small-scale production systems in the area. The region is one of the world...
April 4, 2021
An industry team led by agritech specialist Liberty Produce and supported by the James Hutton Institute has won Innovate UK funding to develop innovative hybrid farming and greenhouse technologies to work towards Singapore’s food security...
April 4, 2021
"World-leading research to provide government, business and decision makers with the evidence that they need to develop a robust food and nutrition security response to COVID-19." The project partners have launched a survey to gather...
April 4, 2021
First Milk, Nestlé and Agricarbon have announced the launch of a pioneering soil carbon capture project, with scientific guidance from leading soil ecologist and James Hutton Institute Honorary Associate, Dr Helaina Black. The project...
March 3, 2021
The International Barley Hub and the Advanced Plant Growth Centre, two flagship innovation projects supported through a transformational capital investment of £45m by the UK Government and £17m by the Scottish Government via the Tay...
February 2, 2021
The James Hutton Institute has announced the appointment of directors for three flagship research and innovation initiatives: the International Barley Hub (IBH) and the Advanced Plant Growth Centre (APGC), both based in Dundee, and the...
January 1, 2021
Increased demand in berries across Europe meets the challenges brought on by climate change, environmental preservation and the need for new cultivation systems as well as high-quality produce. The new research project BreedingValue, a European...
December 12, 2020
Mayan Gold and Vales Sovereign potatoes developed in Tayside by the James Hutton Institute and grown on Hutton research farms as part of a long-term trial of sustainable cultivation methods are being donated to food banks across Tayside in time...
December 12, 2020
A €5.5m research project involving 27 members from 12 European countries including James Hutton Institute scientists has been formed with the aim of reducing food losses and waste across Europe. The Lowinfood project, funded by the European...
October 10, 2020
A social scientist based at the James Hutton Institute is seeking the views of dairy farmers interested in running a ‘cow with calf’ production system in the UK. The system involves keeping calves with their mothers for the first...
October 10, 2020
Scientists from the UK’s foremost agricultural research organisations, including the James Hutton Institute, have teamed up to create a new UK Crop Microbiome Cryobank (UK-CMCB) to safeguard future research and facilitate the sustainable...
October 10, 2020
A bioinformatics platform developed at the James Hutton Institute which allows users to import, visualize, explore and share project data for plant genetic resources has been recognised by being named a global ‘Hub Pilot’ by the...
September 9, 2020
The James Hutton Institute and farming technology company Liberty Produce have been awarded UKRI funding to address the challenges of climate change and the food production yield-gap through an ambitious new project, which seeks to develop...
September 9, 2020
Crop diseases can generate destructive outbreaks that have the potential to threaten global food security, which is why it is fundamental to have reliable data promptly available from disease surveillance programs and outbreak investigations. In...
September 9, 2020
A new review paper by Hutton PhD student Camilla Negri, working alongside colleagues in Italy and China, shows that food waste has significant potential to replace crops in the production of energy and fertilisers through anaerobic digestion....

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.