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food web

Is COVID-19 changing our relationship with food? (News)

How have our eating, cooking and food purchasing habits changed due to the coronavirus pandemic and the resultant lockdown measures in the UK, Europe and much of the world? Researchers at the James Hutton Institute are part of an ... Read more

More fibre in your diet? Hutton science can help (News)

Most of us need to get more fibre into our diets, we now hear, but we’re also told that it’s quite hard to do that. Happily, our scientists have been working on ways to help get past that difficulty, through several st ... Read more

UK Alpine Ecology Network: Publications (Research Page)

This page lists recent research papers and project reports relevant to UK alpine ecosystems. Contact us if you have papers or reports that you would like to be listed on this page. Return to main Alpine Ecology Network page 20 ... Read more

Our work in the media: barley and social science (News)

The science of the James Hutton Institute continues to attract the interest of the media. This time, Professor Derek Stewart and Dr Andrew Copus were featured in recent BBC programmes, in which they discussed research on the nutri ... Read more

The Atlantic Maritime Croplands – sustainability and environment (Research Page)

A case study on sustainable agriculture and the environment at the James Hutton Institute ... Read more

Natural products and food chemistry (Research Page)

We have a global reputation for our work crops, and in particular using high-throughput phenotyping approaches, such as metabolomics and transcriptomics, to assess a range of quality characteristics and their genetic control. ... Read more


Printed from /category/tags/food-web on 11/08/20 07:39:38 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.