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food web

September 9, 2021
David Beattie, a Knowledge Transfer Partnership (KTP) researcher exploring how seaweed-based feeds can help achieve benefits in Scotland’s premium animal feeds sector, has been shortlisted for a Knowledge Transfer Network “Best of the...
July 7, 2021
Researchers at the James Hutton Institute have welcomed the publication of a report on the UK’s National Food Strategy, which calls on the UK Government to commit to a landmark package of reforms to build a better food system for a...
July 7, 2021
Join scientists at the James Hutton Institute in Dundee on Thursday 15th July for the 2021 edition of Fruit for the Future, the annual showcase of soft fruit research including scientific presentations, outdoors demonstrations and walks through...
December 12, 2020
A €5.5m research project involving 27 members from 12 European countries including James Hutton Institute scientists has been formed with the aim of reducing food losses and waste across Europe. The Lowinfood project, funded by the European...
October 10, 2020
Scientists from the UK’s foremost agricultural research organisations, including the James Hutton Institute, have teamed up to create a new UK Crop Microbiome Cryobank (UK-CMCB) to safeguard future research and facilitate the sustainable...
September 9, 2020
A new review paper by Hutton PhD student Camilla Negri, working alongside colleagues in Italy and China, shows that food waste has significant potential to replace crops in the production of energy and fertilisers through anaerobic digestion....
May 5, 2020
How have our eating, cooking and food purchasing habits changed due to the coronavirus pandemic and the resultant lockdown measures in the UK, Europe and much of the world? Researchers at the James Hutton Institute are part of an EU consortium...
January 1, 2019
Most of us need to get more fibre into our diets, we now hear, but we’re also told that it’s quite hard to do that. Happily, our scientists have been working on ways to help get past that difficulty, through several strands of...
June 6, 2018
This page lists recent research papers and project reports relevant to UK alpine ecosystems. Contact us if you have papers or reports that you would like to be listed on this page. Return to main Alpine Ecology Network page
June 6, 2018
The UK Alpine Ecology Network was formed in 2018 as a means of bringing together scientists, conservationists and land managers with an interest in the ecology of alpine ecosystems across the UK. Membership is open to anyone with an interest in...
May 5, 2018
The science of the James Hutton Institute continues to attract the interest of the media. This time, Professor Derek Stewart and Dr Andrew Copus were featured in recent BBC programmes, in which they discussed research on the nutritional qualities...
April 4, 2014
   
February 2, 2014
A case study on sustainable agriculture and the environment at the James Hutton Institute
August 8, 2012
We have a global reputation for our work crops, and in particular using high-throughput phenotyping approaches, such as metabolomics and transcriptomics, to assess a range of quality characteristics and their genetic control.

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.