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Webinar series explores legume-based business network for food security (News)

A series of eight free-to-attend webinars and networking events will explore the many opportunities surrounding legume production and use. The webinars series will take in April and May this year and are being organised by the E ... Read more

Growing Beyond Monoculture: final episode in DIVERSify web series goes live (News)

As part of the EU Horizon 2020 research project DIVERSify, researchers of the James Hutton Institute and partner institutions have been working on investigating the viability of species mixture cropping as an alternative to crop m ... Read more

New RISS group members wanted: processing pulses for human consumption in Scotland (News)

Are you involved in growing, processing or selling pulse-based products? A newly launched Rural Innovation Support Service (RISS) group is set to explore the potential of pulse supply chains in Scotland and associated challenges a ... Read more

Exploring legume nodulation in the deepest reaches of the Amazon (News)

An international effort to develop maize crops that don’t need fertiliser has taken Hutton scientist Euan James to the deepest reaches of the Amazon River, on a quest for samples of root nodules from legume trees to help und ... Read more

Intercropping in practice: new mini-film launched (News)

Research by agricultural scientists in Scotland and beyond has shown that intercropping, i.e. growing two or more crop species together in ‘plant teams’, can improve agricultural sustainability by stabilising or increa ... Read more

Arable Scotland 2020 - online event (Event)

Arable Scotland 2 July 2020 Online ... Read more

Promoting crop diversification in European agriculture (News)

Scientists of the James Hutton Institute will meet with European colleagues to discuss all scientific aspects of diversifying agricultural and food systems, on the practical implementation of crop diversification in value chains a ... Read more

Arable Conversations: a chance to speak your mind at Arable Scotland (News)

Do you have any burning questions about key issues influencing Scotland’s arable industry? Come to Arable Scotland (Balruddery Farm near Dundee, 2 July 2019), the newly launched event focussing on the innovations that will d ... Read more

Open Farm Sunday 2019 (Event)

Come and spend a fun family day at Mylnefield Farm! The Institute will be taking part in Open Farm Sunday 2019 on 9 June. ... Read more

Arable Scotland 2019 (Event)

Arable Scotland 2 July 2019 Balruddery Farm, Dundee ... Read more

Pulses, sustainable superfoods that can contribute to global food security (News)

Pulses, the dry, edible seeds of plants in the legume family, which include UK-grown beans and peas as well as chickpeas and lentils, are incredibly sustainable superfoods that can make a unique contribution to global food securit ... Read more

Rising Star Award goes to entrepreneurial Hutton scientist (News)

An enterprising plant scientist and master distiller with links to the James Hutton Institute and Abertay University has been chosen as one of Farmers Weekly’s first-ever Rising Stars. At just 35, PhD student Kirsty Black ... Read more

'Plant teams' may help feed a rising population, researchers say (News)

A new research initiative led by Scotland’s James Hutton Institute is set to explore innovative mixed-species crop systems, or ‘plant teams’, in a drive to tackle a global challenge: how to feed a growing populat ... Read more

TRUE food security explored from a legume-based perspective (News)

Legumes are a very special type of crop; they are not only a source of highly nutritious food and feed but legumes require no inorganic nitrogen fertiliser, which means they have major advantages as a more sustainable crop. Despit ... Read more

Intercropping can support greener farming, Hutton ecologists say (News)

Planting peas and other legumes alongside cereal crops could help make farming greener, ecologists at the James Hutton Institute say. Intercropping, as it's known, could cut greenhouse gas emissions by reducing dependence on ... Read more

Hutton innovation and excellence recognised at 2016 Perthshire Chamber of Commerce Awards (News)

The inventiveness and effort of staff at the James Hutton Institute were recognised with a score of awards - including the top prize - at the Perthshire Chamber of Commerce Business Star Awards, held at the Crieff Hydro with over ... Read more

Pasture legume roots: the key to achieving a significant reduction in the P-fertiliser costs of temperate pastures (Event)

Dr Richard Simpson, CSIRO Australia, will give this seminar titled 'Pasture legume roots: the key to achieving a significant reduction in the P-fertiliser costs of temperate pastures' at the James Hutton Institute in Dunde ... Read more

Bacterium named after Scottish scientist could improve fertility of poor soils (News)

A newly discovered species of nitrogen-fixing bacterium named after a James Hutton Institute Honorary Research Fellow is part of a thrust for the development of sustainable agriculture on poor soils. ... Read more

Agroecology funding (Research Page)

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Towards new variety ideotypes of pea and faba bean for agroecological cropping systems: Traits related to nitrogen acquisition and seed composition (Event)

This seminar given by Gerard Duc and Pascal Marget of INRA, France at the James Hutton Institute in Dundee, will mostly addressing plant breeding and agronomy for an audience of scientists, breeders or advisers. It will be broadca ... Read more

Feeding beans to fish (News)

An innovative new project at The James Hutton Institute could bring major benefits to Scotland’s fish and agriculture industries while improving the sustainability of UK farming. ... Read more

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.