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plant viruses

May 5, 2022
Plant professionals from science, government and industry are gathering in Dundee to take part in Scotland’s Plant Health Conference – an event that will shine a light on the importance of keeping our plant resources safe in the face...
March 3, 2021
The James Hutton Institute has welcomed the publication of the new 10-year UK Plant Science Research Strategy. The document provides a framework for research and skills development to ensure UK plant science can play a strong role in solving...
December 12, 2020
Many of Scotland’s iconic landscapes and natural habitats have intolerable nitrogen levels according to a report released by Plantlife Scotland today. Endorsed by the James Hutton Institute and produced using some of its data, the report...
October 10, 2020
A bioinformatics platform developed at the James Hutton Institute which allows users to import, visualize, explore and share project data for plant genetic resources has been recognised by being named a global ‘Hub Pilot’ by the...
September 9, 2020
Scotland’s plants underpin the health of the nation, but plant pests and diseases can cause major economic, environmental, and social costs. Increased global movements of plants and soil, coupled with the effects of climate change, are...
April 4, 2020
Plant viruses can be just as devastating for agricultural crops and the security of food supply as some of the world's most notorious viruses, SARS-CoV-2 among them, have been for the human population.  Plant viruses can be useful as...
April 4, 2020
James Hutton Institute employees have been helping efforts to provide frontline staff in Tayside and North East Scotland with much-needed personal protection equipment (PPE) during the ongoing COVID-19 crisis. The Institute has previously...
March 3, 2020
Professor Lesley Torrance, Director of Science at the James Hutton Institute, has been made a Fellow of the Royal Society of Edinburgh (RSE), a body which contributes to the social, cultural and economic wellbeing of Scotland through the...
July 7, 2019
Projected global population growth requires food production to increase by 70% before 2050 to meet demand. Pests and diseases are a major constraint to providing this food security: between 30-40% of our crops are lost to pathogens long before...
May 5, 2019
An online, user-friendly plant health information resource will be launched at Scotland's first-ever Plant Health Conference, which is set to gather representatives from industry, public bodies, government and scientists, all around the...
November 11, 2018
Hutton Android app Buntata has been featured in the first issue of Global Potato News, a newly launched international business-to-business magazine serving the entire potato industry from farm to fork. Originally unveiled in 2017 and named...
October 10, 2018
The James Hutton Institute's Information and Computational Sciences group have announced a web version of Buntata, the free mobile application launched last year to help potato growers identify plant pests and diseases in the field....
May 5, 2018
More than 60 experts and stakeholders from the diverse worlds of forestry, horticulture, the environment and agriculture gathered at the Royal Botanic Garden Edinburgh to hear about the aims and vision of a new virtual Plant Health Centre for...
April 4, 2018
The James Hutton Institute's Information and Computational Sciences group has announced a new version of Buntata, a free Android app to help potato growers identify plant pests and diseases in the field. Produced with support from the...
February 2, 2018
Plants play essential roles in our lives from recreation and tourism to the economics of timber and crop production. However, the potential for harm from pests and diseases is ever present. Besides the many pests and pathogens that currently...
July 7, 2017
The blueberry aphid, Ericaphis scammelli, has been detected during routine aphid surveys by SASA and is thought to be widespread across Scotland. It is also known to occur in other parts of the United Kingdom and Europe. The pest can be found...
March 3, 2016
Scientists at the James Hutton Institute have welcomed the launch of a Plant Health Strategy by Dr Aileen McLeod MSP, Scottish Government Minister for Environment, Climate Change and Land Reform. The new strategy includes the appointment of a...
December 12, 2015

Staff and Students (Research Page)

Staff For students, follow the link here: Students
October 10, 2015

Our Science (Research Page)

The Ecological Sciences department operate across scales and studies ecology at the resolution of populations, communities, ecosystems and their associated processes and functions. Increasingly we also explore how ecology and people interact, how...
October 10, 2014
Researchers from the James Hutton Institute and Kenyan institutions have successfully introduced popular UK potato cultivar Mayan Gold in Kenya, in an effort to boost food security and strengthen potato production systems in the East African...
October 10, 2014
Soil and Virus Research
August 8, 2014

SENSOIL (Research Page)

SENSOIL: new generation of transparent soils for the study of rhizosphere processes  
July 7, 2012

HAPE Core researchers (Research Page)

 
July 7, 2012
Pathogens do not automatically pose a risk to human or animal health if there is no pathway by which they can reach that person or animal (the receptor). Therefore, using a Source-Pathway-Receptor approach to address human and animal pathogens in...
July 7, 2012

HAP-E@Hutton (Research Page)

The core research group in the Centre for Human and Animal Pathogens in the Environment (HAP-E) at the James Hutton Institute studies the following pathogen-environment systems:
July 7, 2012
Key pathogens in the environment interests Environmental survival of pathogens (for example, Clostridia in anaerobic digestate, Mycobacteria on farms) Antimicrobial resistance - the environment/inputs to the environment as a vector and...

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.