wheat
April 4, 2022
Arable Scotland, the country’s premier arable event featuring knowledge and solutions for the arable industry, returns to the field in 2022 with a focus on net-zero carbon emissions and markets. The one-day event will take place at...
February 2, 2021
The advantages of Flapjack, the James Hutton Institute’s multi-platform application providing interactive visualizations of high-throughput genotype data, were demonstrated at a recent workshop organised with the purpose of helping wheat...
October 10, 2020
A bioinformatics platform developed at the James Hutton Institute which allows users to import, visualize, explore and share project data for plant genetic resources has been recognised by being named a global ‘Hub Pilot’ by the...
July 7, 2020
The 2020 edition of Arable Scotland – Scotland’s newest field event focussing on arable crops - took place online on 2nd July and was very well received: hundreds of e-delegates visited the event’s Virtual Field Map on the day,...
June 6, 2020
Arable Scotland 2020, Scotland's newest field event focussing on arable crops, is taking place online on 2nd July 10:00 am and will major on alternative crops and new markets. Registration for the free event is open at www.arablescotland.org....
June 6, 2020
The programme for Arable Scotland 2020, Scotland's newest field event focussing on arable crops, has been announced. This year's event is taking place online and will major on alternative crops and new markets.
February 2, 2020
By Professor Fiona Burnett, Co-chair, Arable Scotland
February 2, 2020
Dr Isabelle Colas, a scientist of the International Barley Hub, has been awarded a New Investigator grant worth £400k by UK Research and Innovation to explore a genetic pathway to improved barley crops, with the ultimate aim of helping...
January 1, 2018
Cereals in Practice 2018 (Event)
Cereals in Practice is the annual showcase of variety trials and research organised by the James Hutton Institute, SRUC (Scotland's Rural College) and the Scottish Society for Crop Research.
July 7, 2014
The International Wheat Genome Sequencing Consortium (IWGSC) has published a chromosome-based draft sequence of the bread wheat genome in the international journal Science. This genetic blueprint provides new insights into the structure,...
May 5, 2014
Farmers could improve the efficiency of phosphorus in crop production by coupling plants with complementary traits, which would allow them to harness the ‘phosphorus bank’ already present in soils.
October 10, 2013
The productivity of major crops such as barley could get a boost in the future thanks to discoveries in the inner workings of genes and how they influence crop development, a new study from the James Hutton Institute and the University of Dundee...
August 8, 2012
Natural products and food chemistry (Research Page)
We have a global reputation for our work crops, and in particular using high-throughput phenotyping approaches, such as metabolomics and transcriptomics, to assess a range of quality characteristics and their genetic control.
