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wheat

Arable Scotland 2019 (Event)

Arable Scotland 2 July 2019 Balruddery Farm, Dundee ... Read more

Cereals in Practice 2018 (Event)

Cereals in Practice is the annual showcase of variety trials and research organised by the James Hutton Institute, SRUC (Scotland's Rural College) and the Scottish Society for Crop Research. ... Read more

Genetic blueprint of bread wheat genome unveiled (News)

The International Wheat Genome Sequencing Consortium (IWGSC) has published a chromosome-based draft sequence of the bread wheat genome in the international journal Science. This genetic blueprint provides new insights into the str ... Read more

'Collaborative roots' could reduce reliance on phosphorus fertilisers (News)

Farmers could improve the efficiency of phosphorus in crop production by coupling plants with complementary traits, which would allow them to harness the ‘phosphorus bank’ already present in soils. ... Read more

Impact of gene on crop development could boost cereal yields (News)

The productivity of major crops such as barley could get a boost in the future thanks to discoveries in the inner workings of genes and how they influence crop development, a new study from the James Hutton Institute and the Unive ... Read more

Natural products and food chemistry (Research Page)

We have a global reputation for our work crops, and in particular using high-throughput phenotyping approaches, such as metabolomics and transcriptomics, to assess a range of quality characteristics and their genetic control. ... Read more


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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.