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Sustainable Agriculture in Scotland: Practical Improvements from Long-Term Research

Important information for event attendees and external visitors

coronavirus (COVID-19)In light of the ongoing government restrictions and advice to mitigate risk of COVID-19 transmission, our events have been rescheduled or moved to online delivery.

Our sites remain on a restricted access condition, and only staff who are doing essential site-specific work or tasks are on site. All other colleagues continue to work from home for the time being.

We have excellent and free to use video conference and conference call systems and are happy to make these facilities available to help you engage with us. Meetings are taking place via video conference with participants joining individually from their own locations; check with the relevant member of staff for advice.

As the situation continues to evolve, please check the UK Government and NHS websites for the latest advice and updates. If you have any questions or concerns, please email events@hutton.ac.uk.

Public event
22 March 2019, 10am to 3pm (including lunch)
at SRUC Aberdeen Campus, Teaching Room 5, Craibstone, AB21 9YA
for farmers, growers and anyone interested in sustainable agriculture
Sustainable agriculture at Balruddery farm (c) James Hutton Institute

Interested in sustainable agriculture in Scotland? Come to this workshop to learn about the practical improvements that long-term research has provided for Scottish agriculture.

This meeting will feature discussions on:

  •  Healthy soil management to retain yield
  • Importance of insect pollinators
  • Rotational crop advantages - increasing yields and reducing costs
  • Mixed cropping
  • Future direction of long-term experiments.

There is no charge for this event but booking is essential; more information is available from Paul Hargreaves (SRUC).

This free event is supported by the Scottish Government.


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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.