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News archive

Read the news archive from the James Hutton Institute. News here are more than three months old.

NEWBIE researchers visit farms in Aberdeenshire (c) James Hutton Institute
Wednesday, July 04, 2018

New research seeks to support sustainable farm businesses in Europe

New farmers can face quite a number of barriers in developing sustainable businesses, but the NEWBIE project, a new Europe-wide research initiative, aims to overcome these hurdles through increased access to information resources.

Lady Balfour potatoes (c) James Hutton Institute
Tuesday, July 03, 2018

Hutton potato varieties approved for export to Kenya

Hutton potato varieties Gemson and Lady Balfour have been recommended for release in Kenya thanks to the concerted efforts of AHDB, SASA, Seeds2B Africa and James Hutton Limited.

Rural innovation workshop in Brussels (c) James Hutton Institute
Thursday, June 28, 2018

Enhancing innovation in rural areas: Scotland’s experience

A workshop recently held in Brussels discussed the Scottish perspective on rural innovation and presented successful examples of rural innovation in Scotland within radically different contexts.

Cereals in Practice (c) James Hutton Institute
Thursday, June 28, 2018

Latest varieties and research on show at Cereals in Practice 2018

Aimed at farmers, agronomists, industry and scientists working with cereals, Cereals in Practice brings variety trials and current research together in one place providing a unique opportunity to discover and discuss the latest recommendations and developments in the cereals industry.

Arabidopsis plant (c) James Hutton Institute
Thursday, June 14, 2018

Scientists unravel effects of alternative splicing on plant responses to cold temperatures

Researchers from the University of Dundee and the James Hutton Institute have found that a genetic process known as alternative splicing has a massive effect on the response of plants to stress from cold temperatures.

Meet the Sheep at Open Farm Sunday, Glensaugh (c) James Hutton Institute
Monday, June 11, 2018

Hundreds visit Glensaugh farm on Open Farm Sunday

The James Hutton Institute again took part in Linking Environment and Farming (LEAF) Open Farm Sunday, the annual celebration of the story behind our food, with 231 visitors stopping by our Glensaugh farm near Laurencekirk.

Dr Peter Orrell (r) receives CC award (c) James Hutton Institute
Friday, June 01, 2018

Peter Orrell wins Converge Challenge 2018 award

Hutton scientist Dr Peter Orrell has won the ‘Ready Steady Pitch’ award of the Converge Challenge 2018 with his MycoNourish product, which uses fungi to act as a secondary root system and improve plant health.

Delegates of the Scottish social innovation workshop in Aberdeen (c) Hutton
Friday, June 01, 2018

Scottish social innovation in focus

Researchers and practitioners working on rural innovation initiatives in Scotland came together at our Aberdeen site to discuss their experiences and exchange ideas.

ALTER: can increasing the carbon in soil combat climate change?
Tuesday, May 29, 2018

ALTER: can increasing the carbon in soil combat climate change?

Scientists from the James Hutton Institute are supporting the Asian Agricultural Long-Term Experiment (ALTER) with the aim of providing scientific basis and management options for soil sequestration and agricultural sustainability in Asia and beyond.

Volunteers at Glensaugh (c) James Hutton Institute
Friday, May 25, 2018

Mearns Academy pupils help stop the plastic tide at Glensaugh

A group of Mearns Academy pupils visited Glensaugh to help stop the ‘plastic tide’ by collecting tree guards and nets used to protect young trees against grazing animals, including sheep and deer.

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Printed from /news/archive?page=64 on 19/04/24 06:32:38 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.