Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system
Title | Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system |
Publication Type | Journal Article |
Year of Publication | 2005 |
Authors | McDougall GJ, Dobson P, Smith P, Blake A, Stewart D |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Pagination | 5896 - 5904 |
Date Published | 2005/// |
Keywords | annrep-2005, f/y 2004/05, Gordon McDougall, not vg 2003, PPFQ Review 2010, web, xa J Agric Food Chem 2.102 / 23739, xSubmitted - Jan 2005, xxPublished - Jul 2005, xxxPublished |
Abstract | 23739 |
URL | http://dx.doi.org/10.1021/jf050131p |