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Different polyphenolic components of soft fruits inhibit

McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D.  2005.  Different polyphenolic components of soft fruits inhibit . Journal of Agricultural and Food Chemistry. 53:2760-2766.

Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.)

McDougall GJ, Gordon SL, Brennan RM, Stewart D.  2005.  Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.). Journal of Agricultural and Food Chemistry. 53:7878-7885.

An alternative to radiation hybrid mapping for large-scale genome analysis in barley

Masoudi-Nejad A, Nasuda S, Bihoreau M-T, Waugh R, Endo TR.  2005.  An alternative to radiation hybrid mapping for large-scale genome analysis in barley. Molecular Genetics and Genomics. 274:589-594.

Elaidic acid, (trans-9-octadecenoic acid)

Low JN, Scrimgeour CM, Horton P.  2005.  Elaidic acid, (trans-9-octadecenoic acid). Acta Crystallographica Section E-Structure Reports Online. E61:3730-3732.

Patterns of diversifying selection in the phytotoxin-like scr74 gene family of Phytophthora infestans

Liu Z, Bos JIB, Armstrong MR, Whisson SC, da Cunha L, Torto-Alalibo T, Win J, Avrova AO, Wright F, Birch PRJ et al..  2005.  Patterns of diversifying selection in the phytotoxin-like scr74 gene family of Phytophthora infestans. Molecular Biology and Evolution. 22:659-672.

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.