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Fungi, the world’s most essential organisms

For many people fungi are simply the edible mushrooms that appear on your dinner plate or the toadstool you pass by in your local park, however fungi are some of the planets most vital organisms. They provide powerful medicines including antibiotics, regulate many processes in soils and provide society with numerous food staples. So why is so little known about them?

World Food Day: our actions are our future

Our actions are our future. That is the theme of this year’s World Food Day, which highlights the global goal of zero hunger by 2030. With over 820 million people suffering chronic undernourishment and with that number on the rise, the world needs everyone now more than ever to join forces to eradicate hunger.

NEWBIE award to highlight Europe's best new farmers

An innovation-focused award for ‘New Entrant Farm Business of the Year’ is opening this autumn to UK farmers, crofters and smallholders, as part of a suite of opportunities being offered across Europe to help new entrants develop successful businesses.

Hutton scientists welcome launch of IPCC special report on global warming

Scientists from the James Hutton Institute have welcomed the launch of the Intergovernmental Panel on Climate Change Special Report on Global Warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development and efforts to eradicate poverty.

Watch the 41st TB Macaulay Lecture by Professor Jacqueline McGlade: Natural prosperity in an age of global change

The 41st T.B. Macaulay Lecture, given by Professor Jacqueline McGlade on the topic of natural prosperity and innovative solutions for a business-unusual approach to rapid global change, is now available to watch online.

In the lecture, Professor McGlade brings together positive solutions to rapid global change in the face of major environmental and social challenges linked to inequity, insecurity and individual insignificance.

New grants for groundbreaking plant science research

A University of Dundee scientist based at the James Hutton Institute has been awarded almost £1.25 million to study the interaction between plants and soil microbes, with the ultimate aim of boosting sustainable food production.

Dr Davide Bulgarelli, a principal investigator at the UoD Division of Plant Sciences, located at the Institute's Invergowrie site, has been awarded two research grants each exceeding £620,000 from the European Commission and the Biotechnology and Biological Sciences Research Council (BBSRC).

Exploring the potential of remote sensing to estimate peatland carbon emissions

Peatlands store large amounts of terrestrial carbon and any changes to their carbon balance could cause large changes in the greenhouse gas balance of the Earth's atmosphere. There is still much uncertainty about how the GHG dynamics of peatlands are affected by climate and land use change, while peatland restoration has been recognised as one of the ways to reach carbon emission reduction targets under the Kyoto Protocol.

Potatoes in Practice 2019 Exhibitor registration

Please use this form to register your details if you are attending the event to help staff a stand/plot etc. If you are attending as a visitor and not working on a stand or plot, please complete a Visitor Registration form instead.

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Potatoes in Practice 2019 Visitor registration

Please use this form to register your details as a visitor to this event. If you are coming to the event because you're staffing a stand/plot etc, please complete an Exhibitor Registration form instead.

Now available: September 2018 issue of Hutton Highlights

The latest issue of Hutton Highlights, the James Hutton Institute's quarterly review, is now available from our Hutton Highlights pages.

Read in our September 2018 issue:

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.