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Relationship between volative profile and sensory development of an oat based biscuit

TitleRelationship between volative profile and sensory development of an oat based biscuit
Publication TypeJournal Article
Year of Publication2014
AuthorsCognat C, Shepherd T, Verrall SR, Stewart D
JournalFood Chemistry
Volume160
Pagination72-81
Source URL (retrieved on 2023-12-05 14:53): https://www.hutton.ac.uk/node/11666