Title | Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) |
Publication Type | Journal Article |
Year of Publication | 2012 |
Authors | Bernaert N, De Paepe D, Bouten C, Declercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B |
Journal | Food Chemistry |
Volume | 134 |
Pagination | 669-677 |