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Treatment with fungicides influences phytochemical quality of blackcurrant juice

TitleTreatment with fungicides influences phytochemical quality of blackcurrant juice
Publication TypeJournal Article
Year of Publication2012
AuthorsNwankno AJ, Gordon SL, Verrall SR, Brennan RM, Hancock RD
JournalAnnals of Applied Biology
Volume160
Pagination86-96
Source URL (retrieved on 2023-03-26 17:21): https://www.hutton.ac.uk/node/12646