Title | Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin e-deficient ratsua proteomics and network analysis approach |
Publication Type | Journal Article |
Year of Publication | 2012 |
Authors | Rodriguez-Gutierrez G, Duthie GG, Wood S, Morrice P, Nicol F, Reid M, Cantlay LL, Kelder T, Horgan GW, Fernandez-Bolanos Guzman J, de Roos B |
Journal | Molecular Nutrition and Food Research |
Volume | 56 |
Pagination | 1131-1147 |