Title | Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastronintestinal digestion |
Publication Type | Journal Article |
Year of Publication | 2012 |
Authors | Tavares LR, Figueira I, Macedo D, McDougall GJ, Leitao MC, Vieira HLA, Stewart D, Alves PM, Ferreira RB, Santos CN |
Journal | Food Chemistry |
Volume | 131 |
Pagination | 1443-1452 |