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Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenoloic metabolites, and postprandial glycemic response in healthy subjects

TitleFortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenoloic metabolites, and postprandial glycemic response in healthy subjects
Publication TypeJournal Article
Year of Publication2012
AuthorsTorronen R, McDougall GJ, Dobson G, Stewart D, Hellström J, Mattila P, Pihlava JM, Karjalainen RO
JournalJournal of Functional Foods
Volume4
Pagination746-756
Source URL (retrieved on 2023-06-11 02:32): https://www.hutton.ac.uk/node/12761