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Effect of roasting conditions and grinding on free radical contents of coffee beans stored in air

TitleEffect of roasting conditions and grinding on free radical contents of coffee beans stored in air
Publication TypeJournal Article
Year of Publication2012
AuthorsYeretzian C, Pascual EC, Goodman BA
JournalFood Chemistry
Volume131
Pagination811-816
Source URL (retrieved on 2023-06-10 15:26): https://www.hutton.ac.uk/node/12814