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Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis

TitleGinger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis
Publication TypeJournal Article
Year of Publication2011
AuthorsBeattie JH, Nicol F, Gordon MJ, Reid MD, Cantlay L, Horgan GW, Kwun IS, Ahn JY, Ha TY
JournalMolecular Nutrition and Food Research
Volume55
PaginationS203-S213

Source URL (retrieved on 2023-02-01 13:05): https://www.hutton.ac.uk/node/12848