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Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme

TitleStudy of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme
Publication TypeJournal Article
Year of Publication2011
AuthorsBelanche A, Abecia L, Holtrop G, Guada JA, Castrillo C, de la Fuente G, Balcells J
JournalJournal of Animal Science
Volume89
Pagination4163-4174
Source URL (retrieved on 2023-06-10 15:56): https://www.hutton.ac.uk/node/12852