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Metabolomics and food processing: from semolina to pasta

TitleMetabolomics and food processing: from semolina to pasta
Publication TypeJournal Article
Year of Publication2011
AuthorsBeleggia R, Platani C, Papa R, Di Chio A, Barros E, Mashaba C, Wirth J, Fammartino A, Sautter C, Conner S, Rauscher J, Stewart D, Cattivelli L
JournalJournal of Agricultural and Food Chemistry
Volume59
Pagination9366-9377

Source URL (retrieved on 2023-01-29 05:26): https://www.hutton.ac.uk/node/12853