Title | Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food |
Publication Type | Journal Article |
Year of Publication | 2011 |
Authors | Hart DJ, Fairweather-Tait SJ, Broadley MR, Dickinson SJ, Foot I, Knott P, McGrath SP, Mowat H, Norman K, Scott PR, Stroud JL, Tucker M, White PJ, Zhao FJ, Hurst R |
Journal | Food Chemistry |
Volume | 126 |
Pagination | 1771-1778 |