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Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

TitleAchieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
Publication TypeJournal Article
Year of Publication2016
AuthorsHorgan GW, Perrin A, Whybrow S, Macdiarmid JI
JournalInternational Journal of Behavioral Nutrition and Physical Activity
Volume13
Source URL (retrieved on 2023-06-10 15:56): https://www.hutton.ac.uk/node/14114