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Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro

TitleImmobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro
Publication TypeJournal Article
Year of Publication2016
AuthorsRoberto BS, Macedo GA, Macedo JA, Martins IM, Nakajima VM, Allwood JW, Stewart D, McDougall GJ
JournalFood and Function
Volume7
Pagination3920-3932
Source URL (retrieved on 2023-02-04 21:44): https://www.hutton.ac.uk/node/14528