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Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation

TitleBioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation
Publication TypeJournal Article
Year of Publication2017
AuthorsGarcia G, Nanni S, Figueira I, Ivanov I, McDougall GJ, Stewart D, Ferreira RB, Pinto P, Silva RFM, Brites D, Santos CN
JournalFood Chemistry
Volume215
Pagination274-283
Source URL (retrieved on 2023-12-07 07:15): https://www.hutton.ac.uk/node/14722