Title | Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation |
Publication Type | Journal Article |
Year of Publication | 2017 |
Authors | Garcia G, Nanni S, Figueira I, Ivanov I, McDougall GJ, Stewart D, Ferreira RB, Pinto P, Silva RFM, Brites D, Santos CN |
Journal | Food Chemistry |
Volume | 215 |
Pagination | 274-283 |