Title | The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype |
Publication Type | Journal Article |
Year of Publication | 2017 |
Authors | McDougall GJ, Allwood JW, Pereira-Caro G, Brown EM, Latimer C, Dobson G, Stewart D, Ternan NG, Lawther R, O'Connor G, Rowland I, Crozier A, Gill CIR |
Journal | Food and Function |
Volume | 8 |
Pagination | 3469-3479 |