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Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

TitleJust the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change
Publication TypeJournal Article
Year of Publication2019
AuthorsLienhardt T, Black K, Saget S, Costa MP, Chadwick D, Rees RM, Williams M, Spillane C, Iannetta PPM, Walker G, Styles D
JournalEnvironment International
Volume130
PaginationArticle No. 104870
Source URL (retrieved on 2023-02-08 22:29): https://www.hutton.ac.uk/node/16279