Title | Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers |
Publication Type | Journal Article |
Year of Publication | 2019 |
Authors | Dyck KN, Bashir S, Horgan GW, Sneddon AA |
Journal | Journal of Trace Elements in Medicine and Biology |
Volume | 52 |
Pagination | 22-28 |