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Cinnamon shows antidiabetic properties that are species-specific: effects on enzyme activity inhibition and starch digestion

TitleCinnamon shows antidiabetic properties that are species-specific: effects on enzyme activity inhibition and starch digestion
Publication TypeJournal Article
Year of Publication2019
AuthorsHayward NJ, McDougall GJ, Farag S, Allwood JW, Austin C, Campbell F, Horgan G, Ranawana V
JournalPlant Foods for Human Nutrition
Volume74
Pagination544-552
Source URL (retrieved on 2023-05-28 21:58): https://www.hutton.ac.uk/node/16595