Mark Taylor completed his PhD in biochemistry at the University of Birmingham, UK. After completing post-doctoral studies at Royal Holloway, University of London and University of California , Berkeley, Taylor joined the James Hutton Institute (then SCRI) in Dundee Scotland, to lead studies in molecular physiology in potato. The main thrust of his research has been on understanding the molecular basis of quality and developmental traits in potato tubers.
Links:
[1] https://orcid.org/0000-0001-9724-915X
[2] http://www.hutton.ac.uk/news/multimedia/metapro
[3] http://www.hutton.ac.uk/research/groups/cell-and-molecular-sciences/abiotic-stress-research