Title | Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.) |
Publication Type | Journal Article |
Year of Publication | 2005 |
Authors | McDougall GJ, Gordon SL, Brennan RM, Stewart D |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Pagination | 7878 - 7885 |
Date Published | 2005/// |
Keywords | annrep-2005 [1], f/y 2005/06 [2], Gordon McDougall [3], LS [4], not vg 2003 [5], PPFQ Review 2010 [6], web [7], xa J Agr Food Chem 2.102 / 23739 [8], xSubmitted - May 2005 [9], xxAccepted - Aug 2005 [10], xxPublished - Oct 2005 [11], xxxPublished [12] |
Abstract | 23739 |
URL | http://dx.doi.org/10.1021/jf0512095 [13] |
Links:
[1] https://www.hutton.ac.uk/publications/publications-list/keyword/94
[2] https://www.hutton.ac.uk/publications/publications-list/keyword/69
[3] https://www.hutton.ac.uk/publications/publications-list/keyword/397
[4] https://www.hutton.ac.uk/publications/publications-list/keyword/2
[5] https://www.hutton.ac.uk/publications/publications-list/keyword/4
[6] https://www.hutton.ac.uk/publications/publications-list/keyword/156
[7] https://www.hutton.ac.uk/publications/publications-list/keyword/90
[8] https://www.hutton.ac.uk/publications/publications-list/keyword/398
[9] https://www.hutton.ac.uk/publications/publications-list/keyword/91
[10] https://www.hutton.ac.uk/publications/publications-list/keyword/151
[11] https://www.hutton.ac.uk/publications/publications-list/keyword/299
[12] https://www.hutton.ac.uk/publications/publications-list/keyword/7
[13] http://dx.doi.org/10.1021/jf0512095