| Title | Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system |
| Publication Type | Journal Article |
| Year of Publication | 2005 |
| Authors | McDougall GJ, Dobson P, Smith P, Blake A, Stewart D |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Pagination | 5896 - 5904 |
| Date Published | 2005/// |
| Keywords | annrep-2005 [1], f/y 2004/05 [2], Gordon McDougall [3], not vg 2003 [4], PPFQ Review 2010 [5], web [6], xa J Agric Food Chem 2.102 / 23739 [7], xSubmitted - Jan 2005 [8], xxPublished - Jul 2005 [9], xxxPublished [10] |
| Abstract | 23739 |
| URL | http://dx.doi.org/10.1021/jf050131p [11] |
Links:
[1] https://www.hutton.ac.uk/publications/publications-list/keyword/94
[2] https://www.hutton.ac.uk/publications/publications-list/keyword/85
[3] https://www.hutton.ac.uk/publications/publications-list/keyword/397
[4] https://www.hutton.ac.uk/publications/publications-list/keyword/4
[5] https://www.hutton.ac.uk/publications/publications-list/keyword/156
[6] https://www.hutton.ac.uk/publications/publications-list/keyword/90
[7] https://www.hutton.ac.uk/publications/publications-list/keyword/245
[8] https://www.hutton.ac.uk/publications/publications-list/keyword/129
[9] https://www.hutton.ac.uk/publications/publications-list/keyword/296
[10] https://www.hutton.ac.uk/publications/publications-list/keyword/7
[11] http://dx.doi.org/10.1021/jf050131p