Title | Different polyphenolic components of soft fruits inhibit |
Publication Type | Journal Article |
Year of Publication | 2005 |
Authors | McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D |
Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Pagination | 2760 - 2766 |
Date Published | 2005/// |
Keywords | (u-c) [1], annrep-2005 [2], f/y 2004/05 [3], Gordon McDougall [4], LS [5], not vg 2003 [6], PPFQ Review 2010 [7], web [8], xa Resubmitted to J Agr Food Chem 2.102 [9], xSubmitted - Jun 2004 [10], xxPublished - Apr 2005 [11], xxxPublished [12] |
Abstract | 23739 |
URL | http://dx.doi.org/10.1021/jf0489926 [13] |
Links:
[1] https://www.hutton.ac.uk/publications/publications-list/keyword/15
[2] https://www.hutton.ac.uk/publications/publications-list/keyword/94
[3] https://www.hutton.ac.uk/publications/publications-list/keyword/85
[4] https://www.hutton.ac.uk/publications/publications-list/keyword/397
[5] https://www.hutton.ac.uk/publications/publications-list/keyword/2
[6] https://www.hutton.ac.uk/publications/publications-list/keyword/4
[7] https://www.hutton.ac.uk/publications/publications-list/keyword/156
[8] https://www.hutton.ac.uk/publications/publications-list/keyword/90
[9] https://www.hutton.ac.uk/publications/publications-list/keyword/400
[10] https://www.hutton.ac.uk/publications/publications-list/keyword/322
[11] https://www.hutton.ac.uk/publications/publications-list/keyword/324
[12] https://www.hutton.ac.uk/publications/publications-list/keyword/7
[13] http://dx.doi.org/10.1021/jf0489926