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Different polyphenolic components of soft fruits inhibit

TitleDifferent polyphenolic components of soft fruits inhibit
Publication TypeJournal Article
Year of Publication2005
AuthorsMcDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D
JournalJournal of Agricultural and Food Chemistry
Volume53
Pagination2760 - 2766
Date Published2005///
Keywords(u-c) [1], annrep-2005 [2], f/y 2004/05 [3], Gordon McDougall [4], LS [5], not vg 2003 [6], PPFQ Review 2010 [7], web [8], xa Resubmitted to J Agr Food Chem 2.102 [9], xSubmitted - Jun 2004 [10], xxPublished - Apr 2005 [11], xxxPublished [12]
Abstract

23739
URLhttp://dx.doi.org/10.1021/jf0489926 [13]
Source URL (retrieved on 2023-12-02 16:10): https://www.hutton.ac.uk/node/5274

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[13] http://dx.doi.org/10.1021/jf0489926