Title | Ascorbic acid content of blackcurrant fruit is influenced by both genetic and enviromental factors |
Publication Type | Journal Article |
Year of Publication | 2010 |
Authors | Walker PG, Viola R, Woodhead M, Jorgensen L, Gordon SL, Brennan RM, Hancock RD |
Journal | Functional Plant Science and Biotechnology |
Volume | 4 |
Pagination | 40 - 52 |
Date Published | 2010/// |
Keywords | (e-c) [1], Annrep-2010 [2], f/y 2008/09 [3], KT 2010/11 [4], LL [5], no DOI [6], not vg 2003 [7], Paul Walker [8], PPFQ Review 2010 [9], xa Functional Plant Science and Biotechnology N/A [10], xSubmitted - Mar 2009 [11], xxPublished - Feb 2010 [12], xxxPublished [13] |
Links:
[1] https://www.hutton.ac.uk/publications/publications-list/keyword/21
[2] https://www.hutton.ac.uk/publications/publications-list/keyword/707
[3] https://www.hutton.ac.uk/publications/publications-list/keyword/448
[4] https://www.hutton.ac.uk/publications/publications-list/keyword/1071
[5] https://www.hutton.ac.uk/publications/publications-list/keyword/44
[6] https://www.hutton.ac.uk/publications/publications-list/keyword/76
[7] https://www.hutton.ac.uk/publications/publications-list/keyword/4
[8] https://www.hutton.ac.uk/publications/publications-list/keyword/1254
[9] https://www.hutton.ac.uk/publications/publications-list/keyword/156
[10] https://www.hutton.ac.uk/publications/publications-list/keyword/747
[11] https://www.hutton.ac.uk/publications/publications-list/keyword/741
[12] https://www.hutton.ac.uk/publications/publications-list/keyword/776
[13] https://www.hutton.ac.uk/publications/publications-list/keyword/7