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Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

TitleAnthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
Publication TypeJournal Article
Year of Publication2020
AuthorsAlnajjar M, Barik SK, Bestwick C, Campbell F, Cruickshank M, Farquharson F, Holtrop G, Horgan G, Louis P, Moar KM, Russell WR, Scobbie L, Hoggard N
JournalJournal of Functional Foods
Volume64
PaginationArticle No. 103597

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.