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Filters: Keyword is xa J Agric Food Chem 2.102  [Clear All Filters]
2005
Hancock RD, Viola R.  2005.  Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities. Journal of Agricultural and Food Chemistry. 53:5248-5257. Abstract

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.