Publications list
Filters: Keyword is xxIn press - Apr 2005 [Clear All Filters]
Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities. Journal of Agricultural and Food Chemistry. 53:5248-5257. Abstract
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2005.
A comparative analysis of transcript abundance using SAGE and Affymetrix arrays. Functional & Integrative Genomics. 5:163-174. Abstract
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2005.
Single feature polymorphism discovery in the barley transcriptome. Genome Biology. 6:-R54. Abstract
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2005.
Determining the spirit yield of wheat varieties and variety mixtures. Journal of Cereal Science. 42:127-134. Abstract
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2005.