Publications list
Filters: Keyword is xa Functional Plant Science and Biotechnology N/A [Clear All Filters]
Ascorbic acid content of blackcurrant fruit is influenced by both genetic and enviromental factors. Functional Plant Science and Biotechnology. 4:40-52.
.
2010.
Improving fruit quality in Rubus and Ribes through breeding (Invited review). Functional Plant Science and Biotechnology. 3 Special Issue 1:22-29.
.
2009.