Skip to navigation Skip to content

Sequential extraction of black currant residues produce anthocyanin-rich extracts containing anthocyanin dimers

TitleSequential extraction of black currant residues produce anthocyanin-rich extracts containing anthocyanin dimers
Publication TypeJournal Article
Year of Publication2013
AuthorsJuedtz K, Aberdein N, Stewart D, McDougall GJ
JournalJournal of Berry Research
Volume3
Pagination53-64

Printed from /publications/sequential-extraction-black-currant-residues-produce-anthocyanin-rich-extracts on 20/03/23 10:19:56 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.