Soils and sustainable production
This page is no longer updated. The information presented here formed part of our previous areas of research. This has included research carried out on behalf of our research partners, commerical contracts and also the Scottish Goverment's Strategic research programme during the period 2011 - 2016.
We have left these pages here to provide background information on our previous areas of research. Further details on the RESAS strategic programme of research (2016-21) will be made available.
Further details on why we archive pages can be found on the following page.
We face a huge challenge. More food, from less land, with fewer resources is essential right now and it will only get worse as the global population grows and finite resources like fuel and potash continue to diminish. Understanding soils and how they impact crops is essential for the sustainable intensification of agriculture. Most of the untapped potential in crops lies in their roots below the surface. They have been studied less than shoots and leaves simply because they are out of sight, out of mind and more difficult to monitor.
We have a strong team of researchers who look specifically at how roots and soil interact, with targeted outcomes including the extraction of nutrients like phosphorus that are bound up in soil, greater tolerance of drought and soil compaction, decreased emissions of greenhouse gases, improved cycling of nutrients and a capacity to stabilise soils against erosion or structural collapse. Improving soil conditions for crop production is another major research area. We are seeking alternative nutrient sources, finding ways to lock up more carbon in soil, assessing the benefits of different management systems and monitoring soil conditions for crop production.