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2005. The inhibitory effects of berry polyphenols on digestive enzymes
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2005. Plant cell and biotechnology studies in Linum usitatissimum - a review
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2005. Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system
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2005. Different polyphenolic components of soft fruits inhibit
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2005. Anthocyanins from red wine - their stability under simulated gastrointestinal digestion
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2005. Anthocyanin-flavanol condensation products from blackcurrant (Ribes nigrum L.)
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2005. An alternative to radiation hybrid mapping for large-scale genome analysis in barley
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2005. Elaidic acid, (trans-9-octadecenoic acid)
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