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The James Hutton Institute has played a crucial role in a major international barley study to create the most comprehensive DNA-based genetic map of barley to date.
The James Hutton Institute has announced that following a competitive tendering process, Green Cat Contracting has been chosen to deliver the construction phase of its world-leading demonstration project HydroGlen, which aims to show how farming communities could soon become self-reliant, green-hydrogen energy producers, capable of generating all their energy requirements.
Freshwater pearl mussels a endangered species and populations have been facing a steep decline. In response, we are working with land managers to develop strategies which will secure a brighter future for the species.
Farmers are using animals to control bracken without chemicals while saving costs and restoring habitats, in a new field lab with Innovative Farmers and The James Hutton Institute.
The James Hutton Institute has won silver status under the Athena Swan Charter, the framework used by higher education and research institutions to promote gender equality.
Funding has been granted for five separate consortia of stakeholder and research organisations, that will carry out cutting-edge research into the interlinking themes of soil health, agricultural systems and land use change.
Scientists at The James Hutton Institute are leading a nationwide soil sampling campaign to help major European project, ECHO, to collect a total of 16,500 samples across Europe.
The centre, located at The James Hutton Institute in Invergowrie, will futureproof crop production and enhance food security for the UK and beyond.
The James Hutton Institute awarded £1m to embark on a ground-breaking five-year project called Raspberry Economics in Production which is focused on tackling the economic issues plaguing the UK’s raspberry growers.
World Food Day is an important event in the United Nations (UN) annual calendar as it commemorates the founding of the UN Food and Agriculture Organisation in 1945. It is celebrated widely by organisations concerned with food security and serves as a reminder that it remains widespread.
