Updates on our research, collaborations and exciting contributions from our scientists and experts.
Researchers from Aberdeen have put a call out to Scotland’s seafood sector to help it understand why it could be missing out on netting the full potential of its catch by getting more value from by-products.
Climate warming is shifting the dynamics of the world’s vast tundra environments and making them release trapped carbon, according to a new study supported by the Hutton and published in the journal Nature.
The James Hutton Institute has been presented with the King’s Award for Enterprise for Sustainable Development, awarded in recognition of the institute’s world-leading research on sustainability across land, food and natural resources.
Researchers from The James Hutton Institute and the University of Aberdeen are leading efforts to advance the evidence-base for river woodland restoration in Scotland.
