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Polyphenol and vitamin C content in European commercial blackcurrant juice products

TitlePolyphenol and vitamin C content in European commercial blackcurrant juice products
Publication TypeJournal Article
Year of Publication2011
AuthorsMattila PH, Hellstrom J, McDougall GJ, Dobson G, Pihlava JM, Tiirikka.T, Stewart D, Karjalainen RO
JournalFood Chemistry
Volume127
Pagination1216-1223
Source URL (retrieved on 2023-01-27 01:20): https://www.hutton.ac.uk/node/13042