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Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods

TitleOlive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
Publication TypeJournal Article
Year of Publication2019
AuthorsCayuela-Sanchez JA, Palarea-Albaladejo J, Garcia-Martin JF, Perez-Camino MC
JournalInnovative Food Science and Emerging Technologies
Volume51
Pagination139-147

Source URL (retrieved on 2023-10-02 19:31): https://www.hutton.ac.uk/node/16529