Published on The James Hutton Institute (https://www.hutton.ac.uk)

Home > print > node > 16918 > Addition of fructose to the maize hyphosphere increases phosphatase activity by changing bacterial community structure

Addition of fructose to the maize hyphosphere increases phosphatase activity by changing bacterial community structure

TitleAddition of fructose to the maize hyphosphere increases phosphatase activity by changing bacterial community structure
Publication TypeJournal Article
Year of Publication2020
AuthorsZhang L, Peng Y, Zhou J, George TS, Feng G
JournalSoil Biology and Biochemistry
Volume142
PaginationArticle No. 107724

Source URL (retrieved on 2021-04-10 16:21): https://www.hutton.ac.uk/node/16918