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Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

TitleInferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis
Publication TypeJournal Article
Year of Publication2005
AuthorsSchmidt O, Quilter JM, Bahar B, Moloney AP, Scrimgeour CM, Begley IS, Monahan FJ
JournalFood Chemistry
Volume91
Pagination545 - 549
Date Published2005///
Keywords(i-c) [1], (o-c) [2], (u-c) [3], accepted Jan 2005 [4], annrep-2005 [5], EPI Review 2009 [6], f/y 2003/04 [7], not vg 2003 [8], Resubmission [9], SI [10], web [11], xxxPublished [12]
Abstract

3782
URLhttp://dx.doi.org/10.1016/j.foodchem.2004.08.036 [13]
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[13] http://dx.doi.org/10.1016/j.foodchem.2004.08.036