Principal contact for food analysis:
Gordon McDougall [1]
The QTS-25 is a self-contained bench top instrument providing a realistic measurement of the physical properties of a wide range of foods, industrial materials and personal care products using ‘Compression’ or ‘Tension’ forces with a 25kg Load Cell.
The CT3 is a more recently developed Texture Analyzer with all the same capabilities as the QTS-25 but more compact and portable and fitted with a 100g Load Cell.
A cooking viscometer, the RVA performs viscosity testing of foods, cereals and starches, and provides rheology properties of the tested materials using multi-cycler heating and cooling.
Used for analysis of:
Agilent 1120 Compact HPLC System
This is a general use HPLC fitted with a PDA detector and is suitable for method development up to semi-preparative purification.
Contact: Gordon McDougall [2]
Links:
[1] https://www.hutton.ac.uk/staff/Gordon-McDougall
[2] https://www.hutton.ac.uk/staff/gordon-mcdougall