Scientists from The James Hutton Institute invite the public to enjoy a Pint of Science in Dundee
Scientists from The James Hutton Institute swap the lab for the pub later this month as they join dozens of researchers taking part in the annual Pint of Science Festival, running in Dundee from 18th to 20th May.
Bringing cutting-edge science into the community in an informal, social setting; the festival will explore several themes, Our Planet, Our Body, Beautiful Mind and Atoms to Galaxies, in venues throughout the city.
The Hutton is an internationally renowned research centre delivering scientific solutions to the climate and nature crises. It is a leader in plant science, focusing on improving crops (cereals, potatoes and soft fruit) for yield, quality and resilience, with research ranging from lab-based molecular studies on plant development to large-scale field trails. Its work makes a vital contribution towards food security and the sustainable management of our natural resources both in the UK and internationally.
“Events like Pint of Science are so important for the community,” said PhD student, Bea Atkinson, who, as well as speaking at the event, has also helped to organise the programme. “Science is for everyone, and as researchers it’s our job to include everyone. Inclusivity builds transparency and trust in our work and that’s something at the core of this initiative.”
“Events like Pint of Science are so important for the community, science is for everyone, and as researchers it’s our job to include everyone. Inclusivity builds transparency and trust in our work and that’s something at the core of this initiative.”
PhD student, Bea Atkinson, who, as well as speaking at the event, has also helped to organise the programme.
Bea and fellow PhD students David McLean and Pedro Nadais will showcase their research at Futtle through talks on developing vaccines for plants, using light to fight potato diseases and how strawberries can remember stress.
The Hutton is home to the International Barley Hub (IBH), which promotes scientific discovery and innovation to future-proof barley, Scotland’s most widely grown crop. It is part of a £62m investment through the Tay Cities Region Deal (TCRD) a partnership between local, Scottish and UK governments and the private, academic and voluntary sectors. With climate change, environmental pressures and growing demand threatening barley production, the IBH’s research into genetics and breeding has never been more critical.
On Tuesday 19th May, Dr Sarah McKim, Deputy Director of the IBH (pictured), will present a talk on plant development, highlighting how advances in plant science can improve our food systems and help prepare agriculture for a changing climate.
Pint of Science held its first festival in three cities in 2013. It is now held in over 500 cities across 27 countries.
Its mission is to provide a welcoming space where researchers and the public can come together to explore and discuss research in a relaxed atmosphere.
The Hutton scientists’ talks will be at Futtle, 40 Commercial Street, 7.30 to 9 pm. Tickets are on sale now https://pintofscience.co.uk/events/dundee/
