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James Hutton Institute Blogs

Cows eat grass, don’t they?

Orla Shortall

As a society we may be losing touch with how our food is produced, but one thing we all know is that milk comes from cows and cows eat grass. But is this the case anymore? And does it matter if this is changing? These are questions I wanted to explore in an event with the Cabaret of Dangerous...

Eggs Benelux

Dominic Duckett

Fipronil, a compound hitherto unknown outside veterinary circles, is in our food: specifically, eggs and egg-based products. While the degree of health risk this poses is contested (for example, The Food Standards Agency maintains that this is a regulatory issue rather than a threat to public...

Policy interventions for enhancing natural assets – are they compatible with crofting communities?

Katrin Prager

Land ownership and management arrangements across Scotland today are complex and multi-layered. These structures must be taken into account if we seek to influence the management of natural assets to support sustainable land-based industries and vibrant communities. Two key questions are ‘...

Can mental models facilitate social learning?

Rowan Ellis

Our most pressing contemporary challenges, such as enhancing food security and tackling climate change, can only be met by bringing together people from different backgrounds with the goal of learning from and with one another. This can seem daunting for social scientists, many of whom, like...

What is rural community resilience?

Annie McKee

Resilience may be defined as how a body deals with external shocks; Picture credit: www.monarchsystem.com ‘Resilience’ is a term used abundantly today, and there are a plethora of different views about what it means and how it can be assessed. A well-known online dictionary...

What rhymes with agri-environmental scheme?

Orla Shortall

Are the most vivid, vital and interesting representations of the world to be found in art rather than science? Indeed, can art be combined with science to draw on the best characteristics of both: the rigour and depth of science with the expressive tools and abilities to reach new audiences that...

Innovating in the Wake of Disaster: Some Notes from Fukushima’s Nuclear Exclusion Zone

Jelte Harnmeijer

Social Innovation: Filling a void? Work on a big new EU project being led by the James Hutton Institute called ‘SIMRA’ got me thinking about where social innovation comes from. To me, a ‘social innovation’ involves a change to the roles of social actors, along with the...

Can Ecosystem Services & Natural Capital save the planet?

Scott Herrett

Before life as a research assistant in SEGS I had 15-year career in construction, when during the credit crunch a boss once said to me “you’re more interested in saving the planet than making a few quid”. The comment was partly made in jest after I had spent a ‘few quid...

Shaping Social Innovation in Marginalised Rural Areas (SIMRA)

Maria Nijnik

As the Coordinator of the project "Social Innovation in Marginalised Rural Areas" (SIMRA), I would like to share the latest news from a stakeholder workshop in Bratislava, 26-28 October, and to bring you up to date on our progress since we launched SIMRA in April.

Is co-creation more than participation?

Katrin Prager

Co-creation, and related terms like co-design, co-production, co-construction and co-innovation, are becoming increasingly popular. Upon closer scrutiny they share many characteristics with participatory processes. Is there a difference between the two – co-creation and participation...

Research


Printed from /blogs/all?page=3 on 22/04/21 07:21:09 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.